food additive

maltodextrin

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Maltodextrin

Maltodextrin is a kind of low conversion product between starch and starch sugar. Amorphous powder white or slightly yellowish in appearance, free of impurities visible to the naked eye, with a special smell, not sweet or slightly sweet in taste.

Widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, also can be used in textile, daily chemical, pharmaceutical production.

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