glucose syrup

Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid with starch as raw material. Its main ingredients are glucose, maltose, maltotrisaccharide, maltotrisaccharide, maltotrisaccharide and more than tetrasaccharide. Also known as liquid glucose, glucose syrup.

1. Application of liquid glucose in confectionery With mild and moderate sweetness, good anti-crystallizability, anti-oxidation, moderate viscosity, good chemical stability, widely used in the confectionery industry.

2, the liquid glucose has a high viscosity, which can be used in canned fruit, juice drinks and food syrup to improve the consistency and taste of products.

3. High moisture absorption of liquid glucose, used in soft candy, bread and pastry, can keep the product soft and soft, improve the taste of the product and extend the shelf life.

It also can be used in baking food and other food makings.

Packing: 300kg drum or 24kg iron tin can

24mt in one 20’ container

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