tapioca starch

Tapioca starch, is the cassava starch after the extraction of dehydration and drying powder. Tapioca starch can be divided into two categories: original starch and modified starch. It is widely used in food industry and non-food industry. Modified starch can be customized according to the specific requirements of users to be suitable for special purposes.

Tapioca starch is widely used in food formulations, such as baked goods, as well as in extruded snacks and cassava beads. Modified starch or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers, and are also the best additive, sweetener, flavoring carrier and fat substitute. Foods using Thai tapioca include canned, frozen, dried and blended foods, baked goods, snacks, seasonings, soups, sausages, dairy, meat and fish products and baby foods.

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